BakingBlueberry Lemon Cupcake

Blueberry Lemon Cupcake

Preheat oven 180°

First bowl

90gr flour

1.5 tsp baking soda

1/2 tsp salt

Mix


Mixer

86 gr butter (room temp)

150gr sugar

10ml lemon

-Mixer med-high speed for 2 mins-

1 eggs

1.5 tsp vanilla

-Mixer med-high speed for 1 mins-

+ Dry ingredients

-Mixer low speed-

90ml milk

60ml lemon

+ Fold in 105gr blueberry (toosed in 1 tbs flour)

180° 18-21 mins

Cream cheese

170 gr cream cheese

45 gr unsalted butter

180 gr powder sugar

Pinch of salt


Selesai :)