CookingSup Brenebon

Ingredients

• 500 gr beef ribs 
• 2 lt water
• 2 cm fresh ginger, peeled, bruised
• 3 cm cinnamon stick
• 4 cloves
• 0.5 tsp ground nutmeg
• 3 small celery stalks (1 knotted, and the others sliced)
• 9 shallots, peeled, thinly sliced
• 3 cloves garlic, peeled, thinly sliced
• 0.5 tsp white pepper powder
• 1 can (around 15 oz) kidney beans, drained
• 2 medium carrots, peeled, cut into bite sizes
• 1 spring onions, cut into 2 cm pisces
• 1 medium tomato, quartered
• Salt to taste
• Pinch of sugar (optional)
• 2 tbsp olive oil or 1 tbsp butter/margarine