Preheat oven 180°C
Crust
200 gr ookies
70 gr Melted butter
Mixer
600 gr Creancheese
100 gr Cooking cream
3 eggs
150 gr Sugar
1 Squeeze lemon
25 gr Flour
155°C for 40 mins
Turn off the oven
DO NOT OPEN the oven and let it cool down.
Put in the chiller and ready the next day.
Selesai :)